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About the Author

Born in London, Miriam Sorrell grew up on the small Mediterranean island of Malta. Her Greek Cypriot father owned restaurants in London, whilst her mother's background is a rich mixture of Greek, Turkish and Maltese. Since starting her Mouthwatering Vegan blog in 2010, followed by her Mouthwatering Vegan cookbook in 2013, Miriam has had a profound effect on the evolution of vegan cuisine, with her innovative recipes being used in restaurants and cafes worldwide. Miriam is a tireless campaigner for the rights of animals worldwide, and sees her work as an integral part in helping to reduce their suffering by extending further the wonderful range of foods we can eat that contain no animal ingredients.

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