Matt Preston is an award-winning food journalist and recipe writer. His weekly national food column appears in NewsCorp's metro newspapers and has a combined reach of over 2.9 million Australians each week. It runs in Stellar Magazine every Sunday and in The Adelaide Advertiser,. He is also a senior editor for Delicious. and Taste magazines. Matt is also well known in Australia, and internationally, as a judge and co-host on nine series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as on Celebrity MasterChef, Junior MasterChef, MasterChef Allstars and MasterChef: The Professionals.