Antipasto-pastas, pulses, grains; mains - poultry, fish, meat; sweets.
Mark McDonough is the owner and chef at Zarbo Deli and Cafe. His cooking is inspired by the exotic lure of Asia and North Africa, the traditional fare of Southern Europe and the fresh flavours of New Zealand. Zarbo imports a large, unique range of fresh and packaged foods and has developed its own range of Zarbo branded products. These are distributed by stores around NZ.