The Zuni Cafe Cookbook a Compendium of Recipes and Cooking Lessons From San Francisco's Beloved Restaurantthe Zuni Cafe Cookbook a Compendium of Recip

Rating

About the Author

Judy Rodgers (1956—2013) was chef and owner of the Zuni Café in San Francisco. Gerald Asher is a lifelong devotee to wine. Wine editor of Gourmet for 30 years, he has been honored for his writing and work in the international wine trade. He holds the Order of the Mérite Agricole from the French government and is an inductee of California’s Vintners’ Hall of Fame.

Reviews

"Better than the cuisine, though, is the writing-and how many restaurant cookbooks can you say that about? Even the recipes are a joy to read." -- Russ Parsons - Los Angeles Times

Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.

About Fishpond

You can earn a 8% commission by selling The Zuni Cafe Cookbook a Compendium of Recipes and Cooking Lessons From San Francisco's Beloved Restaurantthe Zuni Cafe Cookbook a Compendium of Recip on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!

Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!

Submit Information