delicious. Faking it
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|Format: ||Paperback, 256 pages|
|Published In: ||Australia, 01 November 2008|
Want to learn the secret to creating stunning yet simple dishes for family and friends? Look no further than Faking It, an essential collection of all-new recipes by Valli Little, food director of delicious. magazine and bestselling author. Even the keenest cooks find themselves short on time and ideas sometimes, and this book has the answers. Whether you're looking for fast midweek dinners or impressive food for entertaining, you'll find yourself reaching for Faking It time and again. Inside, you'll discover the key to saving time in the kitchen without compromising on flavour - including when to use one or two quality ready-made products.
27 x 21.5 x 2.2 centimetres (0.84 kg)|
15+ years |