Red yeast rice is a naturally derived extract used in Asia for centuries for its health-promoting properties.* It is the by-product formed when cooked, non-glutinous rice is covered by a growth of red yeast and then undergoes the process of fermentation. Red yeast rice is naturally rich in compounds called monacolins and contains trace amounts of plant steroids and isoflvones that may work with the monocolins to maintain healthy cholesterol level.*
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