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Culina Conical Strainer 13cm
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French chefs call it a chinois, pronounced [sheen-wa], but you don't have to cook in a fancy restaurant to own the Culina Conical Strainer. The extra fine mesh is most suited to making super smooth and silky sauces, soups, custards or any creamy texture you want to get out of a soft ingredient. Culina Conical Strainer is great to mill and get every single drop of fine paste out of the food, its use however is as diverse as the culinary imagination stretches.

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