Make bite-sized chocolates or refined mini desserts with this silicone chocolate mould. The mould is easy to use: just fill with tempered chocolate or melted compound chocolate, let set, and release. The silicone cavities give a glossy finish to the chocolates. The mould may also be used to prepare mini pastries or other baked goods.The mould's flexible design ensures quick, effortless release of its contents--no more chiselling around the crusty edges created by standard metal and glass bakeware. Even more, it can safely go from freezer to microwave or oven (up to 500 degrees F) without buckling or shattering. Freezer, refrigerator, oven, and microwave safe; not for use on direct heat sources. Heat resistant to 450°F/232C.