Destination Flavour is must-see viewing for lovers of food and travel. Embracing the 'paddock to plate' philosophy, these series celebrate food heroes including farmers, foragers, artisan food producers, chefs and winemakers - all with delicious and fascinating food stories to tell.
In his twenties, Adam Liaw embarked on the biggest adventure of his young life when he packed a suitcase or two and his Law degree and set up shop in Japan. Over the next seven years he learned the language, fell in love with a Japanese girl and was overwhelmed by a food culture that rivals, and arguably sometimes eclipses, all others.
Now Adam returns to Japan for Destination Flavour: Japan. From the frozen ponds of Hokkaido in the north to the southern multicultural island of Okinawa, we follow the much-loved recipe of the first series of Destination Flavour - one-on-one encounters with obsessive primary producers, local food legends and master chefs; peppered with recipes that anyone can try in their own kitchen.
This is a Region 4 disc, the local region for Australia.