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Highly acclaimed chef and self-titled 'gastronaut' Keith Floyd, takes you on a culinary journey through the restaurants, bars and celebrated sights of Italy and Spain. Since 1985, Floyd has presented 18 series and written 20 top-selling books. The eccentric but highly acclaimed British Chef has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations, interspersed with entertaining comments and conversations. Floyd's mission here is to discover the varied tastes and the rich regional diversity of Spanish and Italian cuisine. The joyful chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery, Floyd prepares exquisite dishes that look so good you can practically taste them!

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This is a Region 4 disc, the local region for Australia.

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