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Maeve O'Meara treks deep into our cities and suburbs to uncover the very best food and culture from chefs and home cooks who share their favourite recipes and cooking tips.

With flavours and recipes ranging across five continents of the world, Series 3 of a Food Safari opens with the colourful and vibrant cooking of South America, then travels on to discover some of the fascinating dishes from Africa and on to some of the best food finds from the Middle East. Europe and North America.

Food Safari explores the top ingredients from some of the world's most fascinating cuisines and features recipes that are both delicious and achievable for the home cook. Many of the recipes are from cooks who are legends in their own communities.

Guests featured this series include Martin Boetz - Longrain, Sean Connolly - Astral, Seasn's Kitchen, George Francisco - Jonah's, Matherw Kemp - Balzac, The Burlington, Amal Malouf - Arabesque, Ramy Megalaa - Tagine, Jeremy Strode - Bistrode, Jason Aghamri - Vatan Restaurant.

This latest voyage of culinary discovery takes viewers through South American cuisine, Egyptian, German, Persian, English, African, Syrian, the good of the United States of America and the Jewish Diaspra.

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Synopsis

Host Maeve O'Meara treks deep into our cities and suburbs to uncover the very best food and culture from chefs and home cooks who share their favourite recipes and cooking tips. With flavours and recipes ranging across five continents and vibrant cooking of South America, then travels on to discover some of the fascinating dishes form Africa, the Middle East, Europe and North America.

Trailer

This is a Region 4 disc, the local region for Australia.

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