Adam sets out on his newest quest to unearth the best secret dishes in towns across America. These are the delicious, unique meals that you have to dig to find, but are oh-so-worth-it. Sometimes they are the truly surprising meals in towns not known for the specialty, like a massive cheese-steak in Seattle.
Sometimes these edible holy grails are found in the most random of locations, like a bowling alley, home to Adam's favourite full broiled chicken. And sometimes they are in locations that are nearly impossible to find, such as a speak easy dive that only the most in-the-know local can find. More often than not, these are the off-the-menu, secret chow down masterpieces that you have got to be in the know to, well, know.
This is a Region 4 disc, the local region for Australia.