Download the Free Fishpond App!
Download on the App Store

Android App on Google play

Already own it?

Sell Yours
Home » Movies » DVD Movies » Documentaries » Special Interest » Cookery/Wine

Secrets of Cooking

Veal Chops Marsala With Creamy Polenta

Free shipping Australia wide
Ships from UK
Order now for Christmas delivery
Register or sign-in to rate and get recommendations.
Format: DVD
Release Date: 24 August 2009
Hurry - Only 2 left in stock!
French yacht charter chef Nathaly Charbonneau presents this step-by-step guide to preparing the delicious gourmet dish of veal chops marsala with creamy polenta using simple techniques and creative ideas. Also included in this programme are Italian baguette sandwich and roasted chicken taco salad.


Studio: Quantum Leap
Region: Region Not Specified
Audio: English
Tell a friend

Their Email:

Sell Yours

Already own this item?
Sell Yours and earn some cash. It's fast and free to list! (Learn More.)

Review this Product


Related Searches


Webmasters, Bloggers & Website Owners

You can earn a 5% commission by selling Secrets of Cooking: Veal Chops Marsala With Creamy Polenta on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!



Are you the Author/Publisher? Improve sales by submitting additional information on this title.


This item ships from and is sold by Fishpond World Ltd.