Secrets of Cooking
Veal Chops Marsala With Creamy Polenta
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|Release Date: ||24 August 2009|
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French yacht charter chef Nathaly Charbonneau presents this step-by-step guide to preparing the delicious gourmet dish of veal chops marsala with creamy polenta using simple techniques and creative ideas. Also included in this programme are Italian baguette sandwich and roasted chicken taco salad.
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