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The Secrets of Cooking [Region 2]
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French yacht charter chef Nathaly Charbonneau presents this step-by-step guide to preparing a roast beef sandwich with horseradish sauce. Other recipes included are: Pan-seared sea bass with a lemon butter sauce, Mediterranean tuna salad, and shrimp and cheese quesadilla.

Technical Specs:
  • DVD 5
  • Languages(s): English
  • Interactive Menu
  • Scene Access
  • Screen ratio 1:1.33
  • Digital Stereo

Product Details

Trailer

This is a Region 2 disc. A multi-region player is required in order to play this disc in Australia.

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