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French yacht charter chef Nathaly Charbonneau presents this step-by-step guide to preparing the delicious gourmet dish of pan-seared sea bass with lemon butter using simple techniques and creative ideas. Also included in this programme are Mediterranean tuna salad, and shrimp and cheese quesadilla.

Technical Specs:
  • DVD 5
  • Languages(s): English
  • Interactive Menu
  • Scene Access
  • Screen ratio 1:1.33
  • Digital Stereo

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