Two hunky Aussie larrikins who just happen to be world class chefs, Ben O'Donoghue and Curtis Stone, have escaped their London kitchens for a second series and embarked on an Aussie adventure of a lifetime. With their surfboards and boning knives packed, they've hijacked a film crew to cook up a Gourmet Adventure Series that's one part travel show, two parts cooking show, three parts fresh food and produce.
Welcome to Curtis & Bender's gastronomical adventure across our sun, fun and food-filled land. Throw in a handful of world famous wine regions, wicked surfing spots, some rodeo action as well as nude cooking and you won't be able to decide which is tastiest - the places they take you, the dishes they create, or the boys themselves.
Aussie ex-pats Ben O'Donoghue and Curtis Stone have deserted their English kitchens once again to cook up a storm around Australia. Join them as they meet unconventional locals, sample wonderful fresh produce and explore some of the unique regions that only Australia has to offer. From the rugged wilderness of the spectacular Kimberley region to hunting for truffles in Victoria's delightful Yarra Valley: diving for abalone in New South Wales to catching the perfect wave on Queensland's Sunshine Coast, Ben and Curtis are doing what they do best and loving every minute of it. Featuring delicious dishes to tempt and breathtaking locations to dream about, Surfing the Menu 3 will leave you wanting even more!
This is a Region 4 disc, the local region for Australia.