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Ken Albala

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Food in Early Modern Europe
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The Lost Arts of Hearth & Home  : The Happy Luddite's Guide to Domestic Self-Sufficiency
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The Food History Reader
The Food History Reader: Primary Sources

By Ken Albala (Edited by)

Paperback (UK), August 2014
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New Orleans
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Nuts
Nuts: A Global History (Edible)

By Ken Albala

Hardcover (UK), April 2014
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The Most Excellent Book of Cookery
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Pancake
Pancake: A Global History (Edible)

By Ken Albala

Hardback (UK), September 2008
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Cooking in Europe
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Food and Faith in Christian Culture (Arts & Traditions of the Table
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Food and Faith in Christian Culture (Arts & Traditions of the Table
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The Banquet
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Noodle Soup
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Eating Right in the Renaissance
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Food in Time and Place
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Food in Time and Place
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Routledge International Handbook of Food Studies
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Three World Cuisines
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The Business of Food
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Food Cultures of the World Encyclopedia
Food Cultures of the World Encyclopedia: v. 1-4

By Ken Albala (Edited by)

Hardback (USA), May 2011
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A Cultural History of Food in the Renaissance
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