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The Culinary Institute of America

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Garde Manger
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The Professional Chef
The Professional Chef

By The Culinary Institute of America (Cia)

Hardcover (UK), September 2011
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Techniques of Healthy Cooking
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Guide to Meat Identification, Fabrication and Utilization
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Preserving
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The Young Chef
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Math for the Professional Kitchen
Math for the Professional Kitchen

By The Culinary Institute of America (CIA)

Paperback / softback (UK), July 2011
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Modern Buffet Presentation
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Hors D'Oeuvres at Home with The Culinary Institute of America
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Cookies at Home with The Culinary Institute of America
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