Minilivestock Environment, Sustainability, and the Local
Knowledge Disappearance;The Minilivestock: Environment, Education,
Research and Economics; Potential of Rodents for Minilivestock in
Africa; Rodent Farming in the Amazon: Experience with Amerindians
in Venezuela; Frogs as Food; Snail Collection and Smallscale
Production in Africa and Europe; Overview of the Role of Edible
Insects in Preserving Biodiversity; Insects: Food for Human
Evolution; Minilivestock Consumption in the Ancient Near East: The
Case of Locusts; Human Consumption of Lepidoptera, Termites,
Orthoptera, and Ants in Africa; Insects Eaten in Africa
(Coleoptera, Hymenoptera, Diptera, Heteroptera, Homop-tera); Notes
on the Edible Insects of South Benin: A Source of Protein; Edible
Insects in Japan; Insects: A Hopeful Food Source; Edible
Invertebrates among Amazonian Indians: A Critical Review of
Disappearing Knowledge; Edible Insects in Ecuador; Palm Worm
(Coleoptera, Curculionidae: Rhynchophorus palmarum): A Traditional
Food: Examples from Alto Orinoco, Venezuela; Insect and Other
Invertebrate Foods of the Australian Aborigines; Traditional Food
Insects and Spiders in Several Different Ethnic Groups of
North-East India, Papua New Guinea, Australia and New Zealand;
Edible Insects in the Laos PDR, Myanmar, Thailand, and Vietnam;
Lessons from Traditional Foraging Patterns in West Papua
(Indonesia); Contemporary Use of Insects and Other Arthropods in
Traditional Korean Medicine (Hanbang)
in South Korea and Elsewhere; Insects as Traditional Food in China;
Medicinal Terrestrial Arthropods in China; Nutritive Value of
Earthworms; Pharmaceutical Value and Use of Earthworms; House
cricket Smallscale Farming; Insects in the Human Diet: Nutritional
Aspects; Hygiene and Health Features of "Minilivestock"
M G Paoletti
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