A native of Australia, Amy Chaplin has worked as a vegetarian chef for over 20 years. Prior to settling in New York and working as Executive Chef at Angelica's Kitchen, Amy founded a catering company in London specializing in gourmet vegan, vegetarian, and gluten-free food. Her cakes were featured in British Vogue and BBC Good Food magazine. In Amsterdam, Amy worked as a chef as Shizen, a popular Japanese macrobiotic restaurant, and as a pastry chef at the famed bakery and cake studio De Taart van m'n Tante. Currently, Amy teaches and cooks privately for clients that include Natalie Portman and Liv Tyler, consults and develops recipes for restaurants and food companies, and blogs at coconutandquinoa.com, where she shares original, seasonal recipes and health tips. She has been featured in Martha Stewart Living and has contributed for publications such as Whole Living, the Guardian, Delicious Living, and Reader's Digest's Best You. Her whole food cleanse was featured in New York Magazine.
‘At Home in the Whole Food Kitchen is a guide for both health
and pleasure. From personal experience, I know that Amy's cooking
and recipes are exceptional--my whole family loves the meals I
prepare using them. From chia pudding to butternut squash lasagna,
Amy creates food that's good for you and that you dream of having
again and again.’
‘At Home in the Whole Food Kitchen is an inspiring book full of
recipes that are both for our health and pleasure. Who says
wholesome food can't be beautiful, too? The food looks gorgeous! I
look forward to using this book in my own kitchen.’
“...another beauty that will sit on my cookery bookshelf and be
lifted off to read and inspire me to stay on the healthy straight
and narrow!”
‘ At Home in the Whole Food Kitchen is an inspiring book full of
recipes that are both for our health and pleasure. Who says
wholesome food can't be beautiful, too? The food looks gorgeous! I
look forward to using this book in my own kitchen.’ ‘ At
Home in The Whole Food Kitchen features some of the finest
plant-based recipes available, and presents a wealth of information
on food, health and ingredients. This creative work, directly from
the bright spirit of Amy Chaplin, encourages us to discover the
healing value of preparing authentic food.’ ‘ At Home in the
Whole Food Kitchen is a guide for both health and pleasure.
From personal experience, I know that Amy's cooking and recipes are
exceptional--my whole family loves the meals I prepare using them.
From chia pudding to butternut squash lasagna, Amy creates food
that's good for you and that you dream of having again and again.’
“ ...another beauty that will sit on my cookery bookshelf and be
lifted off to read and inspire me to stay on the healthy straight
and narrow!” “ Inspirational, healthy, sustainable and delicious -
this is whole food cooking for everyone.” “ Whether you’ re veggie,
a meat-less Monday convert or none of the above (yet!), Amy will
inspire you to add more plants into your diet in wonderful ways.”
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