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Home » Books » Cooking, Food & Drink » Ingredients

Dairy

All Results | In Stock | New Releases | Coming Soon | Over 50% Off

263 products

Artisan Cheese Making at Home
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

By Mary Karlin, Ed Anderson, Peter Reinhart

Hardback (USA), August 2011
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Chicken & Eggs
Chicken & Eggs: River Cottage Handbook: No, 11

By Mark Diacono

Hardback (UK), June 2013
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Home Cheese Making
Home Cheese Making

By Ricki Carroll

Paperback / softback (USA), February 2003 4 of 5 Stars!
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Artisan Vegan Cheese
Artisan Vegan Cheese

By Miyoko Mishimoto Schinner

Paperback (USA), August 2012 5 of 5 Stars!
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Mastering Artisan Cheesemaking
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-scale and Market Producers

By Gianaclis Caldwell

Paperback (USA), October 2012
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Making Artisan Cheese
Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen

By Tim Smith

Hardback (USA), March 2011 4 of 5 Stars!
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How to Boil an Egg
How to Boil an Egg

By Rose Carrarini

Hardback (UK), February 2013
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The Whole Fromage
The Whole Fromage: Adventures in the Delectable World of French Cheese

By Kathe Lison

Paperback (USA), June 2013
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200 Easy Home Made Cheese Recipes
200 Easy Home Made Cheese Recipes

By Debra Amrein-Boyes

Paperback / softback (Canada), May 2009
 $29.99  $19.22 
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The Ultimate Ice Cream Book
The Ultimate Ice Cream Book

By Bruce Weinstein

Paperback (USA), December 1999 5 of 5 Stars!
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Making Your Own Cheese
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

By Paul Peacock

Paperback (UK), October 2010
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Flavored Butters
Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50)

By Lucy Vaserfirer

Hardback (UK), July 2013
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Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

By Kris Hoogerhyde, Anne Walker, Dabney Gough

Hardback (USA), April 2012
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Making Cheese, Butter, and Yogurt
Making Cheese, Butter, and Yogurt

By Ricki Carroll

Paperback / softback (USA)
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D'Lish Deviled Eggs
D'Lish Deviled Eggs: A Collection of Recipes from Classic to Creative

By Kathy Casey

Hardcover (USA), February 2013
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The Complete Idiot's Guide to Cheese Making
The Complete Idiot's Guide to Cheese Making

By James R. Leverentz

Paperback / softback (USA), May 2010
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The Backyard Cow
The Backyard Cow: An Introductory Guide to Keeping Productive Family Cows

By Sue Weaver

Paperback / softback (USA), February 2012
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Jeni's Splendid Ice Creams at Home
Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer

Hardback (USA), June 2011
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The World Cheese Book
The World Cheese Book

By Juliet Harbutt

Hardback (UK), October 2009
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Ben and Jerry's Homemade Ice Cream and Dessert Book
Ben and Jerry's Homemade Ice Cream and Dessert Book

By Ben R. Cohen, Jerry Greenfield

Paperback / softback (USA), October 1994 4 of 5 Stars!
 $23.99  $8.59 
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