MARTIN WALKER, after a long career of working in international journalism and for think tanks, now gardens, cooks, explores vineyards, writes and travels. His series of novels featuring Bruno, Chief of Police, are bestsellers in Europe and have been translated into more than fifteen languages. He divides his time between Washington, D.C., and the Dordogne.
“A nice literary pairing with the slow-food movement . . . [It is]
lovely . . . to linger at the table.” —Entertainment Weekly
“Enjoyable. . . . Martin Walker plots with the same finesse with
which Bruno can whip up a truffle omelette, and both have a clear
appreciation for a life tied to the land.” —The Christian Science
Monitor
“[A] wonderfully crafted novel as satisfying as a French pastry but
with none of the guilt or calories.” —Tucson Citizen’s Journal
“Bruno is a delightful character and Walker’s handling of long-held
grudges is intelligent and sympathetic.” —The Guardian (London)
“A roman policier . . . that the celebrated Simenon, creator of
Inspector Jules Maigret, would have been proud to claim . . .
Readers [will] effortlessly enter French consciousness through
[this] perspicacious book.” —Baton Rouge Advocate
“Highly satisfying.” —The Boston Globe
“Absolutely amazing.” —The Knowledgeable Blogger
“Such a pleasure to read that I can’t help but suspect that Walker
had equal fun writing it.” —BookBrowse
“Charming and many pages of the book will have readers purring with
delight. There is, however, a darker side. . . . The crime which
disturbs the idyllic commune of St Denis has its origins in
France’s troubled past and provokes outbreaks of the politically
inspired violence that simmers beneath the placid and agreeable
surface presented to tourists.” —The Scotsman (UK)
“Distinctive well-rounded characters and an intriguing mystery are
a winning combination in Martin Walker’s Bruno, Chief of Police. .
. . Walker’s relaxed style and good humour help to bring to life
his engaging hero and his delightful home and make one of the most
enjoyable books I’ve read in a long time.” —Susanna Yager, Sunday
Telegraph (UK)
“Martin Walker has not only written an engrossing roman policier,
but he has written a book that goes to the very heart of what
France–rural, small-town France–is like. It's a thriller, and full
of surprises, but it will also appeal to anybody who loves France.
Bruno, Chief of Police, is a wonderful creation.” —Michael Korda,
author of Charmed Lives
“Hugely enjoyable and absolutely gripping. Martin Walker has got
off to a flying start in what promises to be a great series. Bruno
will be the Maigret of the Dordogne.” —Antony Beevor, author of
Paris After the Liberation 1944-1949
“A splendid combination of a complex crime with tangled wartime
origins that takes place in a lovingly described French village,
and a totally original and sympathetic hero. Absolutely first rate.
There must be more to come about Bruno!” —William Pfaff, author of
Barbarian Sentiments: America in the New Century
“Martin Walker has found in Bruno a man rooted in the terroir of
Perigord, who brings that quirky, lovable part of France alive.
This novel is as tasty as a slice of Bruno’s local foie gras,
topped with a glass of his homemade vin de noix.” —David Ignatius,
author of Body of Lies
"A nice literary pairing with the slow-food movement . . . [It is]
lovely . . . to linger at the table." -Entertainment
Weekly
"Enjoyable. . . . Martin Walker plots with the same finesse with
which Bruno can whip up a truffle omelette, and both have a clear
appreciation for a life tied to the land." -The Christian
Science Monitor
"[A] wonderfully crafted novel as satisfying as a French pastry but
with none of the guilt or calories." -Tucson Citizen's
Journal
"Bruno is a delightful character and Walker's handling of long-held
grudges is intelligent and sympathetic." -The Guardian
(London)
"A roman policier . . . that the celebrated Simenon, creator
of Inspector Jules Maigret, would have been proud to claim . . .
Readers [will] effortlessly enter French consciousness through
[this] perspicacious book." -Baton Rouge Advocate
"Highly satisfying." -The Boston Globe
"Absolutely amazing." -The Knowledgeable Blogger
"Such a pleasure to read that I can't help but suspect that Walker
had equal fun writing it." -BookBrowse
"Charming and many pages of the book will have readers purring with
delight. There is, however, a darker side. . . . The crime which
disturbs the idyllic commune of St Denis has its origins in
France's troubled past and provokes outbreaks of the politically
inspired violence that simmers beneath the placid and agreeable
surface presented to tourists." -The Scotsman (UK)
"Distinctive well-rounded characters and an intriguing mystery are
a winning combination in Martin Walker's Bruno, Chief of
Police. . . . Walker's relaxed style and good humour help to
bring to life his engaging hero and his delightful home and make
one of the most enjoyable books I've read in a long time." -Susanna
Yager, Sunday Telegraph (UK)
"Martin Walker has not only written an engrossing roman
policier, but he has written a book that goes to the very heart
of what France-rural, small-town France-is like. It's a thriller,
and full of surprises, but it will also appeal to anybody who loves
France. Bruno, Chief of Police, is a wonderful creation."
-Michael Korda, author of Charmed Lives
"Hugely enjoyable and absolutely gripping. Martin Walker
has got off to a flying start in what promises to be a great
series. Bruno will be the Maigret of the Dordogne." -Antony Beevor,
author of Paris After the Liberation 1944-1949
"A splendid combination of a complex crime with tangled
wartime origins that takes place in a lovingly described French
village, and a totally original and sympathetic hero. Absolutely
first rate. There must be more to come about Bruno!" -William
Pfaff, author of Barbarian Sentiments: America in the New
Century
"Martin Walker has found in Bruno a man rooted in the
terroir of Perigord, who brings that quirky, lovable part of
France alive. This novel is as tasty as a slice of Bruno's local
foie gras, topped with a glass of his homemade vin de noix."
-David Ignatius, author of Body of Lies
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