Australian-born Sue Quinn is a full-time cookery writer and
journalist. She was strongly influenced by the cooking of the
Italian, Greek, Lebanese and other migrant communities of
multi-cultural Sydney, where she was born and raised. A former
national newspaper journalist and foreign correspondent, she has
also drawn on her extensive travels to write numerous cookery
books. Her most recent title, Easy Vegan, will be published in ANZ
in February 2015 and in the UK in March 2015 by Murdoch Books.
Previous titles include The Kids Only Cook Book (2013 Quadrille),
10 Minute Cooking (2013, Hachette), Crackers (2013 Hachette), Easy
Japanese Cooking (2012 Hachette), Easy Spanish Cooking (2011
Hachette). She has completed three further healthy cookery titles
for Hachette, to be published soon, covering salads, sugar-free
cooking and super foods.
When not writing cook books, Sue contributes regularly to the
Guardian, The Telegraph and Delicious Magazine, including recipes
and articles about food trends, ingredients and producers. She will
soon start as a regular columnist for the Bournemouth Echo (UK
newspaper), writing recipes that celebrate seasonal, locally
produced ingredients. She has written her popular cookery blog, Pen
and Spoon, since 2012 (2,500 page views per month) and is a keen
Twitter user (1200 followers). Sue lives by the sea in Dorset with
her husband and two children, who all share her love of making the
most of the area's glorious fresh produce.
She visits Australia every 18 months, to see family and
friends.
Ask a Question About this Product More... |