Behind the scenes look at the recipes and food design of the visually stunning TV series based on the bestselling book Red Dragon. Based on 'Feeding Hannibal', Janice Poon's highly successful blog detailing the creation of the distinctive look and recipes for the show. Highly illustrated, full colour book with glossy photographers, recipes, anecdotes and an introduction from Bryan Fuller.
Janice Poon is a world-renowned food stylist and writer. Her eclectic career in design spans magazines, wedding dresses, jewellery, sculpture and fragrances. She is an award-winning graphic novel author and currently the food stylist on the critically acclaimed NBC Show, Hannibal, which spawned her popular behind-the-scenes blog, 'Feeding Hannibal'. Janice lives and works in Toronto. Canada.
“This self-penned cook book is a real deal trip. Get it for the
budding chef in your life or the "Fannibal" with a sick sense of
humor.” - Coming Soon gift guide
“Even if your cooking skills are stuck at reading the box to find
out how long the food should be microwaved, the book is also full
of behind-the-scenes photos and anecdotes from the show!”
- Drunk Mall
“These creations from Toronto-based food stylist Janice Poon sound
seriously tasty, and the accompanying text and photos are a droll
delight.” - The Film Stage gift guide
“The show’s food stylist Janice Poon makes everything accessible
and practical, so you really only have one decision to make: red or
white wine?” - Indiewire gift guide
“ideal for any Hannibal fan who enjoys fine
dining”- Gentleman’s Gazette gift guide
“Now, with this cookbook, you can bring some of Dr. Lecter's more
stunning dishes to life, albeit with a lot less human flesh.”
- Joblo gift guide
“Not just your typical Martha Stewart cookbook...Whether your a fan
of Hannibal, “wannabe” cook, aspiring chef or food snob, Feeding
Hannibal: A Connoisseur’s Cookbook by Janice Poon is worthy to own
on your library shelf or kitchen table.” - Retrenders
“Provides great insights not just into the show, but how to make
yourself look and feel like a professional chef." - Fangirl
Nation
“A deadly delight” - Nerdist
“If you were a fan of NBC’s “Hannibal,” you may recognize the name
Janice Poon as she was the show’s incredible food stylist.
Now she has a new book...which of course landed on our “Best Books
of the Halloween Season” list.” - Dread Central
“Feeding Hannibal is a terribly fun cookbook... Poon's approach is
pragmatic and crowd-pleasing. It's doable, and that's the most
exciting thing about Feeding Hannibal.” - Birth. Movies.
Death
“Fans of the series have long marveled at how delicious the dishes
featured in Hannibal appeared. Heck, even I’d been willing to
nibble on some of those mouthwatering vittles! Well now we can with
Feeding Hannibal: A Connoisseur’s Cookbook” - Horrorfreak
“From the protein scramble Hannibal gives Will when he shows up at
his home, to a hunk of Eddie Izzards’ leg, Feeding Hannibal leaves
no stone unturned as it gives readers the chance to recreate any
and all meals they may have seen on the show."
- Nerdophiles
“Each recipe isn’t just instructions, but ways in which the dish
was used or featured in the TV show. That makes each meal richer
and more interesting." - Adventures in Poor Taste
"would make any serious gourmand mad with envy" -- Fangoria
“Cheekily written...a great looking cookbook with fantastic food
photography and plenty of fine dining recipes” - Entertainment
Buddha
“An incredible book" - Fangirl Nation
“A damn fine coffee table book with which to freak out the
in-laws” - Pajiba
“Feeding Hannibal is a must for every kitchen or coffee table”
- Coming Soon
“Sure to enhance any Halloween supper party” - Inside The
Magic
"From start to finish, Feeding Hannibal is darkly beautiful,
charming, and inspiring" - Project Fandom
“From start to finish it’s just a fantastic book” - Pixelated
Geek
"It was an extremely interesting read and even if you never cook
anything from it, it is still a worthy purchase for Fannibals"
- Cinema Sentries
"Simply incredible .... If you’re a fan of Hannibal, then I
would definitely say this book is a must. Just looking through the
photos and remembering the different episodes and seeing this food,
it makes me want to go back and re-watch them now! But even if
you’re a causal fan but love to cook, then I bet you’ll find some
very interesting things within these pages." - Kitley's
Krypt
"Anyone who enjoys art, design, and food (especially all of that
wrapped into one) will get a kick out of trying these dishes."
- Black Girl Nerds
"Feeding Hannibal is highly recommended for both Fannibals and
foodies" - The Strand Magazine
“[Poon] carries herself with a professionalism that encourages
readers to pay attention and take notes, as we are in the presence
of a master.” - Horrortalk
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