NICOLE MONES is the prizewinning author of four novels, Night in Shanghai, The Last Chinese Chef, Lost inTranslation, and A Cup of Light, which are published in more than twenty-five countries.
Finalist for the Kiriyama Prize for Fiction World Gourmand Award
Winner "Stunning... will really make your mouth water."
-Entertainment Weekly "Entertaining and learned... the perfect
leisure read...effortless... profound... delicious."
-Wall Street Journal "The most thorough explanation of Chinese food
I've ever read in the English language."
-Ruth Reichl, NPR "A dazzling journey... a feast... a page turner
both exciting and wise."
-David Henry Hwang "Food and travel writing at its best...
engaging, inventive, and incredibly informative."
-Booksense "It doesn't seem quite fair for an author to be as
skilled...as Nicole Mones. Entrances."
-Seattle Times "Will transport you... you won't want to put the
book down..."
-NW Asian Weekly "A masterpiece for Chinese food."
-Edouard Cointreau, judges' panel, World Gourmand Award
"Subtle...meticulously researched... will entice. Avoid reading
while hungry."
-Kirkus Reviews "Sumptuous... tantalizing. Early in her visit,
Maggie scoffs at the idea that food can heal the human heart. Mones
smartly proves her wrong."
-Publisher's Weekly "Crackling with energy and ambition.. will
delight... erudite details and butter-smooth prose."
-Diana Abu-Jaber "Maybe you never considered the imperial heights
of Chinese cuisine. Nicole Mones can change that with the flip of a
page."
-Charlotte Observer "Outstanding and beautifully written."
-Willamette Week Erudite and entertaining...mouthwatering details
on one of the world's greatest cuisines."
-Northwest Asian Times "Captivating...evocative... admirably
adept...invaluably quirky knowledge about Chinese culture and food.
"
-New York Times Book Review "Delicious... deftly portrays
complexity and passion of a cross-cultural love affair... and the
rarefied and competitive world of Chinese haute cuisine, a subtle
complex art that reached its apogee in the court of the Emperor and
was nearly obliterated in Mao's Cultural Revolution."
Judges' Citation, Kiriyama Prize "Delicious...reveals the
sophistication of an ancient culture but also its corruption,
cronyism, and poverty. "
-Waterstone Review --
From the author of Lost in Translation; the story of a woman coping with her husband's death and a paternity claim against him in Beijing, where his firm had an office. Chinese chef Sam makes all the difference by cooking up some wonderful food. The first fiction ever excerpted in Gourmet. Copyright 2007 Reed Business Information.
Finalist for the Kiriyama Prize for Fiction World Gourmand Award
Winner "Stunning... will really make your mouth water."
-Entertainment Weekly "Entertaining and learned... the
perfect leisure read...effortless... profound... delicious."
-Wall Street Journal "The most thorough explanation of
Chinese food I've ever read in the English language."
-Ruth Reichl, NPR "A dazzling journey... a feast... a page
turner both exciting and wise."
-David Henry Hwang "Food and travel writing at its best...
engaging, inventive, and incredibly informative."
-Booksense "It doesn't seem quite fair for an author to be
as skilled...as Nicole Mones. Entrances."
-Seattle Times "Will transport you... you won't want to put
the book down..."
-NW Asian Weekly "A masterpiece for Chinese food."
-Edouard Cointreau, judges' panel, World Gourmand Award
"Subtle...meticulously researched... will entice. Avoid reading
while hungry."
-Kirkus Reviews "Sumptuous... tantalizing. Early in her
visit, Maggie scoffs at the idea that food can heal the human
heart. Mones smartly proves her wrong."
-Publisher's Weekly "Crackling with energy and ambition..
will delight... erudite details and butter-smooth prose."
-Diana Abu-Jaber "Maybe you never considered the imperial heights
of Chinese cuisine. Nicole Mones can change that with the flip of a
page."
-Charlotte Observer "Outstanding and beautifully
written."
-Willamette Week Erudite and entertaining...mouthwatering
details on one of the world's greatest cuisines."
-Northwest Asian Times "Captivating...evocative... admirably
adept...invaluably quirky knowledge about Chinese culture and food.
"
-New York Times Book Review "Delicious... deftly portrays
complexity and passion of a cross-cultural love affair... and the
rarefied and competitive world of Chinese haute cuisine, a subtle
complex art that reached its apogee in the court of the Emperor and
was nearly obliterated in Mao's Cultural Revolution."
Judges' Citation, Kiriyama Prize "Delicious...reveals the
sophistication of an ancient culture but also its corruption,
cronyism, and poverty. "
-Waterstone Review --
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