This book is an A-Z of over 450 possible leftover ingredients and provides smart, interesting, quirky, and delicious ways of using them up. It's for all those who love food but hate waste.
Suzy Bowler is a professional chef and hotelier turned freelance food writer. She spent many years cooking on an island where food supplies were limited and unreliable and became an expert in adapting, using up, and making something out of nothing. Now she shares her know-how of ingredient-inspired cooking with hundreds of suggestions for using every conceivable leftover. Listed by A-Z for quick reference. Suzy now lives in Cornwall.
The book is an A-Z of leftover ingredients you are likely to find
in your kitchen, and gives topnotch ideas on how to turn them into
tomorrow's lunch of supper. There's everything from ideas on how to
use up old slices of bread panzanella, skordalia etc to making the
most of your last slice of bacon.
*Independent*
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