EMMA GALLOWAY is a New Zealand-born cook now living in Perth, where she writes a hugely successful food blog, My Darling Lemon Thyme, based on her personal food philosophy of achieving a better life through nutritious, wholesome, real cooking. She won Best Original Recipes in the 2014 Saveur Best Food Blog Awards and was in the top 10 food blogs on Babble's 100 Best Bloggers 2013. She and/or her recipes have been featured in/on Food & Wine, the Huffington Post, Oprah.com, Delicious magazine, and Nourish magazine, to name a few.
"Emma does a wonderful job of weaving natural, real foods into a
collection of vibrant, flavorful, and approachable recipes. It's a
beautiful heartfelt book that will inspire many meals."—Heidi
Swanson, author of Super Natural Everyday and 101cookbooks.com
"I can say without exaggeration that My Darling Lemon Thyme is now
my favorite cookbook. This beautiful collection of recipes moves
me. The dishes are more enticing than any I've seen in a long
time."—Bryant Terry, author of Afro-Vegan and Vegan Soul
Kitchen
"Emma has created an inspiring masterpiece! My Darling Lemon Thyme
is full of recipes that are vibrant, exciting, and above all,
innovative. It's hard to believe that everything is gluten-free and
plant based, as this cuisine has never looked so fresh and
flavorful! You can feel Emma's passion for food and family on every
page, and spreading the healthy vibes without being preachy. She
proves that wholesome is awesome. I cannot wait to cook from this
book—the only thing I struggle with is deciding what to make
first!"—Sarah Britton, author of My New Roots
"We eat a lot of vegetables at home, but I tend to fall into
redundant preparations. Emma's book is exactly what I need when I
am looking for something delicious and creative while still being
accessible with what I have in the pantry. This book is a must-have
for those eating a whole-foods diet and is filled with great ideas
for weekday meals and slow Sunday mornings."—Sara Forte, author of
The Sprouted Kitchen
"My Darling Lemon Thyme has quickly become one of our absolute
favorite cookbooks. It is filled with real whole-food recipes that
are inspiring and well balanced—healthy without being preachy. All
Emma's recipes have intriguing flavor combinations and delicious
twists. And they don't feel complicated. This is exactly the kind
of food that we love to cook and eat!"—David Frenkiel and Luise
Vindahl, authors of Vegetarian Everyday and Green Kitchen Travels
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