About the Author

Jonas Cramby works as a freelance food writer and chronicler. His blog on the Swedish magazine Café has 20,000 unique readers every month. In 2009 hewas awarded the title Chronicler of the Year by Sweden’s magazines, and he has recently become the restaurant critic for Metro. His blog is often aboutAmerican food: he is a devoted lover of Taco after having travelled around in the States and looked inside kitchens to ask how they make their delicious food. Infact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita.

Reviews

"vividly photographed." --Publishers Weekly

"vividly photographed." Publishers Weekly"

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