Born and raised in Brooklyn, Isa Chandra Moskowitz began her vegan cooking journey over two decades ago. In 2003, she created the Post Punk Kitchen community access TV show to give vegans something to watch. In conjunction with the show, she also started the PPK website to foster an online vegan cooking and baking community. Since then, she has authored and co-authored several vegan cookbooks, including Veganomicon and Isa Does It. Her latest adventure was opening a vegan/vegetarian restaurant, Modern Love, in June 2014.theppk.com@IsaChandra
Manhattan Book Review, 7/24/15
"Readers who already have a tattered copy of the original will love
the simplified directions and shortened ingredients lists...New
readers will fall in love with Moskowitz's accessible and flavorful
style of vegan cooking, not to mention the pages and pages of
mouthwatering photographs." Lisa's Project Vegan, 7/31/15
"A memoir meets how-to-be-an-activist meets awesome recipes that
are easy to make and not intimidating at all...If you don't have
the original, get the new one. You will not be disappointed by the
quality of this book. It is easy, delicious vegan cooking." PETA
Prime ("7 Must-Have Vegan Cookbooks"), 8/31/15
"This updated edition of Isa's classic cookbook includes a new
foreword, new tips and tricks, and, of course, delicious new
recipes--for BLT Mac & Cheese, Creamy Red Chard Linguine, Savory
Crêpes, Cranberry White Chocolate Biscotti, and more." Nashua
Telegraph, 9/24/15
"Moskowitz is a wonderfully loquacious blogger and self-taught cook
whose kitchen know-how seems to come from manic experimentations,
often with fellow vegan mavens. She aptly describes Vegan with a
Vengeance as 'cheap recipes that rock.'...The fast-food style might
be just the thing for vegans prone to long stretches between
meals."
Portland Book Review, 9/30/15
"A beautifully produced vegan cookbook. It's a pleasure to leaf
through its colorful pages and the striking professional food
photographs...Vegan with a Vengeance is filled with a large number
of good recipes from Brunch, through Soups and Entrées to
Desserts...If you are new to vegan cooking this cookbook is a good
starter in your kitchen. The recipes are well written with nice
head notes, instructions are not hard to follow and ingredients are
readily available." Omaha Magazine, September/October 2015
"Features...cheap, easy, and delicious vegan food." The Missoulian,
10/18/15
"This cookbook is not just for vegans. If you have dairy or egg
intolerance, or if you have friends that are vegetarian or vegan,
Vegan with a Vengeance will be worth a look through for recipes to
accommodate them...[Moskowitz's] section on tools and pantry are
great resources for all." Well + Good, 10/25/15
"Prov[es] that plant-based dishes can be bad-ass, too. The second
edition maintains Moskowitz's fresh (and cheap) approach and
includes 25 new recipes, simplified directions and ingredient
lists, and a guide to 'The Post Punk Pantry'--i.e. everything
you'll need to make vegan cooking your cool new BFF."
Examiner.com, 6/25/15
"Mouth-watering, creative recipes...With simplified directions,
streamlined ingredients and added tips and tricks, this anniversary
edition completes the vegan cooking experience." Sand and
Succotash, July 2015
"While it has many new recipes in the new book, the core feel is
still the same - that cooking is fun and shouldn't be complicated.
Especially if you're vegan...Over 150 recipes, gorgeous food
photography, and great tips throughout...Overall, an excellent
cookbook, and if you are new to Isa Chandra Moskowitz's take on
vegan cuisine, you'll be very satisfied. She practically invented
modern and delicious vegan cooking." Hudson Valley News,
7/10/15
"[Moskowitz] makes even kale look good." InfoDad blog, 7/9/15
"The actual recipes in Vegan with a Vengeance are generally good
ones, and usually simpler than comparable ones in the first edition
of the book...Committed vegans will actually find the ideas here
simpler than those in many other vegan cookbooks. Muffins, scones,
finger foods, pastas, main courses, cookies, cakes and pies--all
these and more are here, mostly in reasonably easy to follow
recipes...The variety here is extensive and impressive, and even
committed vegan cooks are likely to find a few recipes here that
they have not tried before."
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