With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
BOBBY FLAY is one of the country's most celebrated chefs,
restaurateurs, media personalities, and authors. He is a James
Beard Award winner, the author of 13 cookbooks, and has starred in
14 Food Network programs. In 2015, he became the first chef to be
awarded a star on the Hollywood Walk of Fame.
STEPHANIE BANYAS has been Bobby Flay's business assistant since
1996. She is the coauthor of Bobby Flay Fit; Brunch @ Bobby's;
Bobby Flay's Barbecue Addiction; Bobby Flay's Throwdown!; Bobby
Flay's Burgers, Shakes & Fries; Bobby Flay's Grill It!; Bobby
Flay's Mesa Grill Cookbook; and Bobby Flay's Grilling for Life.
Stephanie and her cat, Fred, divide their time between New York
City and Woodstock, New York.
SALLY JACKSON lives in New York City with her husband, their
children, and one especially well-fed poodle. This is her ninth
cookbook with Bobby Flay and Stephanie Banyas.
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