Making dinner for the family is a whole lot easier and delicious with these healthy recipes for your slow cooker, pressure cooker, multicooker, and Instant Pot .
Sarah Copeland is the award-winning author of the books Feast, The Newlywed Cookbook, and Every Day Is Saturday. The former food director at Real Simple magazine and a Food Network veteran, Sarah's recipes and articles have appeared in numerous national publications, including Food & Wine, Martha Stewart Living, and The New York Times. She lives in the Hudson Valley with her young family, where she tries (and fails) at fruit farming and excels at hosting raucous, twinkly-light dinner parties for friends.
“Sarah Copeland is the Instant Pot, slow cooker, and pressure
cooker whisperer! Instant Family Meals is packed with the
behind-the-scenes secrets to making luscious, easy, and
full-flavored food using three treasured kitchen tools every home
chef should own. Each page offers simple tips and tricks for
decadent recipes from breakfast to dinner that will make every home
cook feel like a master.”—Catherine McCord, creator of Weelicious
and bestselling author of Weelicious, Weelicious Lunches, and
Smoothie Project
“Sarah’s vibrant new cookbook truly embodies modern cooking for
families. It is full of healthy and flavorful ideas with easy
instructions for fail-proof home-cooked meals using a pressure
cooker.”—Yumna Jawad, founder of Feel Good Foodie
“I am a six o’clock scrambler (in Sarah’s words) when it comes to
making dinner for my family, but this book makes me want to
reconsider. It took Instant Family Meals and Sarah Copeland (who I
would happily let cook for me any night of the week) to finally
convince me that I need to make room for an Instant Pot in my
life.”—Chris Morocco, test kitchen director, Bon Appétit
“Feeding those you love is one of life’s greatest pleasures and
this sentiment rings true on every page of Sarah Copeland’s Instant
Family Meals. In this book, Sarah shows how to build generous,
thoughtful family meals that are practical and healthful yet also
deliciously indulgent. From classics like breakfast congee to cacio
e pepe risotto and simple saag paneer, this book will transform the
way busy families cook, with inventive recipes that can be pulled
together quickly and effortlessly.”—Hetty McKinnon, food writer and
author of three bestselling cookbooks, Community, Neighborhood, and
Family
“If there’s someone who can convince me to break out the Instant
Pot or slow cooker from deep in my pantry, it’s Sarah Copeland.
Having had her recipes over many years, I can tell you that the
flavors, techniques, and tips that come from her cookbooks are
top-notch. I trust her recipes implicitly. Also, Turkey Meatball
Soup with Macaroni and Kale, Coconut Salmon with Fresh Herbs and
Lime and Deep Dark Chocolate Pudding—BE STILL MY HEART!”—Gaby
Dalkin, author of bestselling books What’s Gaby Cooking and Eat
What You Want
“I absolutely love this delicious, nourishing, colorful glimpse
into Sarah’s family dining table. These recipes are gorgeous yet
approachable, a true gift to the multicooker universe. This book is
going to get used a LOT in my kitchen!”—Molly Yeh, host of Girl
Meets Farm and author of Molly on the Range
“You can trust the talented Sarah Copeland to help you make the
most of your electric pressure cooker! Far from the monochrome mush
you may have resigned yourself to, the recipes here are vibrant,
flavorful, and enticing. Plus, they have a sensibly healthful
focus, making nourishing the whole family that much easier.”—Ellie
Krieger, RD, award-winning cookbook author and TV personality
“In this winning cookbook, Copeland collects inviting recipes
for appliance cooking. . . . Whether home cooks are just
opening the box for their new device or masters at appliance
cooking are looking to expand their repertoire, Copeland provides a
tantalizing guide to making great meals on automatic.”—Publishers
Weekly (starred review)
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