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Slow Dough: Real Bread
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About the Author

Chris Youngis Campaign Co-ordinator for The Real Bread Campaign, a charity project with a mission to promote additive-free bread. In addition to compiling this book, Chris edits the quarterly magazineTrue Loaf, and wroteKnead to Know, the campaign's first book. His work has appeared in publications includingSpear's Magazine,The Real Food Cookbookand the London ethical food magazine,The Jellied Eel, which he also edits.

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