'The most companiable presence in the kitchen' - The
Independent
Brought up in North-East England and educated at Cambridge, Jane
Grigson started writing cookery articles in 1968. She has won
numerous awards inc. Glenfiddich Writer of the Year Award, the
Andre Simon Memorial Fund Book Award and Cookery Writer of the
Year. Her books include- FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and
THE ENJOYMENT OF FOOD. She died in March 1990
Ask a Question About this Product More... |