Diane Kochilas, celebrity chef, award-winning cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. She is the host and co-executive producer of My Greek Table, a 13-part cooking-travel series about Greece and Greek cuisine airing nationally on Public Television. She runs the Glorious Greek Cooking School on her native island, Ikaria.
Vassilis Stenos, who created the cover photo and illustrations, for this book is a Greek artist.
"An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it." --Paula Wolfert, author of Mediterranean Cooking, The Cooking of Southwest France, and Paula Wolfert's World of Food "I expect [The Food and Wine of Greece] to become a clasic in its field." --John Mariana, food and travel correspondent for Esquire magazine and author of The Dictionary of American Food and Drink
"An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it." --Paula Wolfert, author of Mediterranean Cooking, The Cooking of Southwest France, and Paula Wolfert's World of Food "I expect [The Food and Wine of Greece] to become a clasic in its field." --John Mariana, food and travel correspondent for Esquire magazine and author of The Dictionary of American Food and Drink
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