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Jewish Eating and Identity Through the Ages
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Table of Contents

1. Introduction 2. Food in the Bible: Our Animals, Their Animals 3. The Second Temple Period: The Food of the Gentiles 4. "Thou Shalt Not Eat a Calf with a Mother’s Milk" 5. Problematic Mixings 6. Blessing Food 7. Waiting for the Next Meal 8. Separating the Dishes 9. Crossing Boundaries 10. "Bugs in the System (Kashrut Wars)

About the Author

Jewish Theological Seminary, USA

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