Food ingredients and challenges. Biotechnological applications in the development of new fruits and vegetables. Mushroom mycelium grown in submerged culture - potential food applications. Food supplements from microbial proteins. Food proteins and food ingredients as products of protein engineering. Amino acids. Physiological effects and functional properties of dietary fiber. Emulsifiers and surfactants. Biogums used in food and made by fermentation. Fats, oils, fatty acids and oil seed crops. Fat substitutes. Natural and modified starches. Linear and cyclic dextrins. Citric, fumaric and malic acids. Flavor building blocks. Alternative sweeteners. Vitamins. Lactic acid bacteria applications. Antimicrobial compounds. Antioxidants. Impact of biotechnology and new methodology on microbial testing of foods. Regulatory aspects of biotechnology-produced ingredients for food applications. Tailoring food ingredient functionality via biotechnology.

Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.

About Fishpond

You can earn a 8% commission by selling Biotechnology and Food Ingredients on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!

Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!

Submit Information

Table of Contents