Introduction. Energy. Protein. Carbohydrate. Fat. Minerals. Vitamins. Deficiencies and Toxicities. Diet-Related Diseases. Food.

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'This title is excellent and should be very attractive to both students and teaching staff.' - John Mathers, School of Biological Sciences, University of Newcastle, UK 'There is a genuine shortage of good introductory texts in nutrition which deal with cellular and metabolic aspects and this book would definitely fill that gap. A much needed book.' - Joe Millward, School of Biological Sciences, University of Surrey, UK

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