Baijiu, China's national drink, is the world's most consumed alcohol. Yet it remains largely unknown to the world. Discover the final frontier of great world alcohols in this comprehensive and practical guide.
Derek Sandhaus spent years sipping and savouring baijiu on the Mainland during his years as a China-based writer and editor. In his journey to 'spiritual' enlightenment, he also published Tales of Old Peking and Tales of Old Hong Kong and edited Decadence Mandchoue- The China Memoirs of Sir Edmund Trelawny Backhouse. He maintains the blog, 300 Shots at Greatness and runs a baijiu consultancy.
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