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Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

About the Author

Rachel moved to Paris six years ago to pursue a passion for patisserie. Today she owns her own restaurant ('La petite cuisine a Paris', Paris' smallest underground restaurant) from her tiny kitchen. Her book and TV series, THE LITTLE PARIS KITCHEN, have become a huge success and Rachel represents French cooking with a fresh and modern twist.http://www.rachelkhoo.com/ http://pinterest.com/rachelkhoo/https://www.facebook.com/rkhookshttps://twitter.com/rkhooks

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