BOBBY FLAY is a New York Times bestselling author and the
chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa
Grill, and Bobby Flay Steak and numerous Bobby’s Burger Palaces. He
is the host of many popular cooking shows on Food Network—from the
Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef America,
Beat Bobby Flay, and Food Network Star—as well as Brunch @ Bobby’s
on Cooking Channel and the online series Bobby Flay Fit.
STEPHANIE BANYAS has been Bobby Flay’s business assistant since
1996. She is the co-author of Bobby Flay’s Grill It!, Bobby Flay’s
Mesa Grill Cookbook, and Bobby Flay’s Grilling for Life. She lives
in New York City with her beloved cat, Emily Rose.
SALLY JACKSON began working for Bobby Flay in 2001. A member of the
theater company Eastcheap Rep, she is a New York City—based food
writer and actress.
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