Table of Contents

1 Front Matter; 2 Summary; 3 1 Introduction; 4 2 Definitions; 5 3 Prevalence; 6 4 Assessments, Diagnostic Testing, Disease Monitoring, and Prognosis; 7 5 Potential Genetic and Environmental Determinants of Food Allergy Risk and Possible Prevention Strategies; 8 6 Management in the Health Care Setting; 9 7 Management of Packaged Foods; 10 8 Managing Food Allergies in Retail, Food Service, Schools, Higher Education, and Travel Settings; 11 9 Research Needs; 12 10 Final Comments: A Roadmap to Safety; 13 Appendix A: Open Session Agendas; 14 Appendix B: Food Allergy Prevalence Literature Search Strategy; 15 Appendix C: Risk Determinants Literature Search Strategy; 16 Appendix D: Acronyms and Abbreviations; 17 Appendix E: Definitions; 18 Appendix F: Committee Members Biographical Sketches