Series Foreword Acknowledgments Introduction: Social Change and Food Culture in sub-Saharan Africa Timeline West Africa South Africa East Africa Central Africa Resource Guide Glossary List of Recipes Bibliography Index

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This is the first reference to reveal the everyday food cultures of West, southern, East, and Central African peoples.

About the Author

Fran Osseo-Asare is an expert on food in West Africa, the founder and editor of betumi.com, a Web site on sub-Saharan food, and the author of an African cookbook for children.

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About the Author