Data provided in each entry includes (where relevant): molecular formula; structure diagram; preferred names and synonyms; CAS registry numbers; physical description; biological source; stability; solvent of recrystallization; solubility; melting point; freezing point; boiling point; density; refractive index; optical rotation; use or importance; hazard and toxicity data; selected literature references.
John Buckingham (Consultant Editor, Dictionary of Natural Products, London, UK) (Edited by) , Fiona Macdonald (CRC Press, Boca Raton, Florida, USA) (Edited by)
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