1 The commodity chain 2 The consumption of chocolate 3 Taxation, regulation and war 4 The chocolate industry 5 Commercialisation and credit 6 Access to forested land 7 Modes of cultivation 8 Coerced and free labour, Conclusion: Lessons from the past
William Gervase Clarence-Smith (Author)
'An extremely valuable account of the world history of cocoa and
chocolate in the long nineteenth century which sheds new light on a
number of aspects.' – Bulletin of the German Historical Institute,
London
'This is an impressive book, realistically optimistic in its vision
and profoundly humane in its conclusions.' – Journal of African
History
'An extremely valuable account of the world history of cocoa and
chocolate in the long nineteenth century which sheds new light on a
number of aspects.' – Bulletin of the German Historical Institute,
London
'This is an impressive book, realistically optimistic in its vision
and profoundly humane in its conclusions.' – Journal of African
History
''[An] impressive study.' – Latin American Studies
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