I. Introduction 1. Barley diversity - an introduction R. von
Bothmer, K. Sato et al.
II. Origin of Barley Diversity 2. The domestication of cultivated
barley R. von Bothmer, K. Sato et al. 3. Diversification through
breeding G. Fischbeck
III. Current Barley Diversity 4. Ecogeographical diversity - a
Vavilovian approach H. Knüpffer, I. Terentyeva et al. 5. Diversity
of barley mutants U. Lundqvist, J.D. Franckowiak 6. Cytogenetic
diversity S. Taketa, I. Linde-Laursen, G. Künzel 7. Molecular
diversity of the barley genome A. Graner, Å. Bjørnstad et al. 8.
Diversity in resistance to biotic stresses J. Weibull, U. Walther
et al. 9. Diversity in abiotic stress tolerances A.M. Stanca, I.
Romagosa et al. 10. Genetic diversity for quantitatively inherited
agronomic and malting quality traits P. Hayes, A. Castro et al.
IV. Conservation and Future Utilization of Barley 11. Detecting
diversity - a new holistic, exploratory approach bridging phenotype
and genotype L. Munck 12. Diversity in ex situ genebank collections
of barley T. van Hintum, F. Menting 13. Summarised diversity - the
Barley Core Collection H. Knüpffer, T. van Hintum 14. Barley
diversity, an outlook K. Sato, R. von Bothmer et al.
Kiyotaka Sato, Hiroshima University, Japan.
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