Milk Bar is ready to become the voice of all things cake, with 100 delicious and creative recipes, plus 100 photographs.
CHRISTINA TOSI is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina founded Milk Bar in 2008, with locations now in New York City, Toronto, Washington DC, Las Vegas, with a Los Angeles location coming soon. Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table- Pastry. She is also the author of two additional cookbooks, Momofuku Milk Bar (2011) and Milk Bar Life (2015).
"Game-over good."—Food52
“Kind of like calculus, baking is a precise art that takes a bit of
time to master—and there is no better teacher than Milk Bar genius
Christina Tosi. Like the best mathematicians, Tosi makes baking
come alive in unbelievable ways.”—The Kitchn
“It’s a universe of cake truffles, banana-chocolate-peanut butter
cakes and cereal-milk ice cream and we just live in it. The owner
of Milk Bar (and creator of the naked cake) reveals all of her
bakery’s secrets, with clear instructions that even kitchen rookies
can follow.”—PureWow
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