Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'
Richard Mabey is a prize-winning writer and botanist, described by
The Times as 'Britain's greatest living nature writer'. Brought up
in the Chilterns, he now lives in Norfolk where he and his partner,
Polly, have created from scratch a vegetable garden, a
Mediterranean garden, a pond garden and a wild garden with fields
and hedgerows.
Highly praised for his poetic style and his challenging ideas, he
is the author of FOOD FOR FREE, THE UNOFFICIAL COUNTRYSIDE, THE
COMMON GROUND, FLORA BRITANNICA, NATURE CURE and, most recently,
BEECHCOMBINGS.
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