About the Author

Janet Mendel is an American-born journalist who has lived in Andalusia for more than 30 years. Her Traditional Spanish Cooking won the prestigious Andre Simon Award.

Reviews

'Cooking from the Heart of Spain' has dishes suitable for every occasion and with so many fish and vegetable recipes, this is a book with broad appeal. There is so much more to Spanish food than paella, and Janet Mendal acts as a guide through delicious and authentic alternatives. www.mostlyfood.co.uk

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