John and Jan Belleme are the country's leading authorities on miso
and other traditional Japanese foods. After living in Japan, where
they learned the craft of miso-making firsthand,
the Bellemes co-founded the American Miso Company. Their extensive
research on Japanese foods has resulted in four books and over a
hundred articles. Currently, the Bellemes are involved with A Taste
of Health, a nonprofit organization that promotes the use of
natural foods through education.
John and Jan Belleme are the country's leading authorities on miso
and other traditional Japanese foods. After living in Japan, where
they learned the craft of miso-making firsthand, the Bellemes
co-founded the American Miso Company. Their extensive research on
Japanese foods has resulted in four books and over a hundred
articles. Currently, the Bellemes are involved with A Taste of
Health, a nonprofit organization that promotes the use of natural
foods through education.
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