Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic-and often savory-recipes made from supermarket ingredients
Christina Tosi is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and soon Washington, D.C.She is the 2012 recipient of the James Beard Rising Star Chef Award, the 2015 winner of the James Beard Outstanding Pastry Chef Award, and is a judgeon Fox'sMasterChefandMasterChef Junior.
“Sometimes I like to sit by a fire and curl up with a nice book,
but most nights I prefer to stuff my face with tasty treats like
the ones described in this cookbook. Grab this thing and go make
some cinnamon buns!”
—Aziz Ansari
“I’ve been a bootleg member of the Milk Bar family for a while:
Christina and I have gone to Hawaii and made malasadas together,
and every time I’m in NYC I like to hang out in Brooklyn bothering
everyone in the bakery. Christina is a leader not only in the
kitchen but also in the way Milk Bar has shaped our recent
culture—and lives. Kogi por Vida, Milk Bar for Life.”
—Roy Choi
“Milk Bar Life is a charming, playful, and personal view into the
prodigiously inventive world of Christina Tosi and her Milk Bar
crew. The Ritz Cracker wizardry is genius.”
—Chad Robertson
“Bake or just salivate over the addictive treats in Christina
Tosi's Milk Bar Life.”
—Cosmopolitan
“There’s some sweet stuff...but the savory stuff is just what you'd
expect from Tosi—silly, supermarket driven and delicious.”
—TastingTable.com
“Her new book is a collection of sweet and savory dishes Tosi likes
to make and serve off the clock, and it's a reflection of her
playful worldview.”
—Glamour
“This everyday cookbook establishes Tosi, chef and co-owner of
Momofuku Milk Bar, as an exciting and original voice… Tosi
continues to showcase her singular flavor combinations—there's
unmistakable wow factor in miso butterscotch sauce and burnt honey
butter served alongside kale with sesame seeds.”
—Publishers Weekly, starred review
“The book reads like an issue of Lucky Peach if it were
under Tosi's direction: Think throwback icebox cake recipes, Milk
Bar staff meals, recipes from her childhood, and late night
munchies.”
—Epicurious.com
“Milk Bar Life by Christina Tosi is filled with simple,
satisfying recipes for cooks who want flavor and fun with minimal
fuss.”
—Yahoo! Food
Ask a Question About this Product More... |